“Before I heard much Wagnerian music I heard enthusiastic descriptions of it from a mistress I didn’t like at school. These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. The girl had told him distinctly that her name was Anna.
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