These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. “I—I am sorry—I didn’t explain. She is Bohemian to the fingertips. She would just have to show up and hope for the best. Let us be friends—as near and close as friends can be. We’ll find a way to survive. But, if I were in your place, I know what I'd do—" "What—what would you do?" asked Hogarth, eagerly.
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